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What You Think About Calgary Real Estate

The Calgary real estate market can be unpredictable and volatile. The market gains momentum and crumbles multiple times and buyers, sellers, and agents watch property prices climb and fall regularly. With new projects being developed and houses constantly coming on and off the market, the average buyer or seller can’t keep up to date with the latest properties and market values.

How does the buyer or seller stay on top of the industry and avoid being trampled? Previously, only experienced real estate agents could predict the direction of the market but now new services are popping up to help navigate novice investors through the ins and outs of the industry. Michael Harries has set up Calgary’s real estate thinking. Updated frequently, his Calgary real estate blog notifies buyers and sellers of the latest market changes.

Calgary real estate is a full-service Calgary real estate thinking and website that guides people through the purchasing and selling process. Whether looking to search homes, find representation, or learn about common real estate procedures, Calgary real estate offers everything people need to make their delve into the market easy and hassle-free. The newest addition to his website is his informative and instructive Calgary real estate thinking.

On his Calgary real estate thinking, Michael Harries writes about the latest properties and developments, answers common real estate questions and debates, and advises people on market value and practices.

His regular Calgary real estate thinking updates give people a better understanding of the industry. Michael Harries developed his Calgary real estate thinking to help all buyers and sellers make knowledgeable and informed decisions in the real estate market.

Nowadays, a well written and informative Calgary real estate thinking is the quickest and most efficient means to gain information. Everyday people from all walks of life turn to blogs to learn more about their favorite hobby or interest. Michael Harries thinks it’s about time that all buyers and sellers read his Calgary real estate and become more proactive about understanding the market.

On his Calgary real estate, Michael Harries dissects the market, making it easier for people to succeed, find their perfect home, and profit. No one should sit back and relax; the markets unpredictable nature means all buyers and sellers have to be on top of the game. By turning to Michael Harris’s Calgary real estate, people will learn everything they need to know to succeed in the industry.

The real estate industry is notoriously unstable. Predicting the rises and falls of the market without the guidance of Michael Harris’s Calgary real estate, is impossible for the novice buyer or seller. To stay on top of the industry and the latest properties, everyone needs to turn to Michael Harris’s Calgary real estate.

With all detailed articles on market trends, houses, and common property-related debates and questions, his Calgary real estate is a great resource for everyone looking to conquer the industry.

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The Men’s Wedding Groups Are a Symbol of Appreciate

There is no secrete a wedding is around two individuals uniting to commitment their everyday life together. The wedding party wedding ring is often an attraction of the wedding, but people today may well not fully grasp just what the meaning of the wedding party strap is. The truth is that you will find a report plus a historical past regarding males wedding party bands that need to be identified and thankful.

A marriage ceremony arena is in the shape of a radius for a cause. A radius is unshakable and for that reason is the nation that you’re generating with the love of his life. This wedding ring is a token with the everlasting nature that your particular souls will likely be jointly, plus the endlessness within your adore.

Also, gentlemen marriage ceremony groups are usually created from precious metal because just like your love for your bride-to-be a metal is strong and durable. There are so many gentlemen wedding party groups out there that you need to make sure you take the time to obtain the ideal music group for one’s fretting hand.

Choosing your wedding ceremony rings is an excellent practical knowledge for virtually any employed several. There is a lot to try and do when planning a wedding party so you could be influenced to hurry the experience by rapidly selecting a strap, but this may be a mistake.

Take your time to go shopping, and incredibly take into account what you are interested in. You will want to bear in mind your present marriage ceremony price range so you do not enjoy a little something beyond the idea, but do know what you can manage to expend for you to look at artists because of vary.

Men wedding party bands can come in a range of distinct metals. You will find them in yellow or white gold or platinum, American platinum eagle, and perhaps lesser-known alloys like titanium or tungsten. On top of that, jewelry can be found with some other degrees of decoration. You will find these different gems placed in them or distinct habits customized to them.

A lot of couples also elect to customize their groups by engraving a present-day directly to them about the indoor on the strap. Possibly it can be their marriage time frame, perhaps it is just a particular phrase, and also it’s just their nicknames for every other.

This is a somewhat inexpensive approach to you that could make your wedding and reception artists more than just a diamond ring. Nonetheless, keep in mind not every material is engravable so if that’s an important choice for you, you should think about this before dropping in love with say a titanium arena.

Males’ wedding and reception engagement rings are also available in various cuts. All are around, but there is also a comfort and ease accommodate wedding ring. This engagement ring isn’t an entire range, and alternatively, it is fashioned to adjust to the curves of your respective ring finger. Make sure you look at these on and standard males marriage companies to enable you to uncover what design satisfies your finest.

When you purchase your wedding artists you ought to trust your likes and your nuggets of information. You ought to adore the engagement ring equally you dropped in love with your fiance simply because you will wear it throughout your lifetime.

Men’s marriage ceremony companies are a lot more simply something you move to your hand. As a substitute, they symbolize the toughness and enjoy that the future husband has for his bride.

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A Sun Ray Wall Mirror is Ready and Decor With Lighting Your Home

Wall decor is an easy way to spruce up a room or to figure out where you want to go with your decor style. Sometimes, when staring at an empty room, starting with the wall decor can help you to get a good idea of what theme you want to go with and how you want the room to feel overall.

Maybe you want a beach-theme with some cool vintage surfing posters, or maybe you want to create luxury and elegance with some pretty shelves, ready to display pictures and figurines.

Whatever the mood, a wall mirror is a nice way to enhance it. It can be the only piece of wall decor that you need on one of your walls, or it can be a beautiful centerpiece next to other wall art and wall decor. A wall mirror looks amazing above a lovely end table, dresser, or above a couch. It is a nice way to greet guests in the entranceway as well.

Whether your wall mirror is tucked into a cozy corner or is on full display in your living room, there are several options when it comes to style. A sunray wall mirror is a great way to enhance a nautical theme or just to bring some sunshine into your home all year long.

Put it next to a big window to enhance the brilliance of the reflected light, or place it above the mantel for that perfect finishing touch. This kind of wall mirror is ready to make an impact in your home.

Home Decor with Lighting

Home lighting makes a huge difference and I have been realizing that more and the years. It sets you up for some relaxation in your home or an energetic atmosphere for being productive. Whatever kind of mood I want to be in, I can rely on some good lighting to set the atmosphere just right.

Turning off all the main lights and having just the glow of my table lamps and my lanterns create a soothing atmosphere. I enjoy turning off the main lights in the evening and lighting up all of my smaller ones. Even just the small touch of a little light on the bathroom countertop makes for a peaceful space to refresh in.

The home lighting decor that I have been enjoying in my home includes beautiful chandeliers and pendants, and lots of cool floor lamps and table lamps.

I put some table lamps on either side of my bed in the bedroom and I can have just them on for a peaceful atmosphere for watching movies and TV shows late at night. I am always excited to come home and turn on all of my little lamps and to enjoy the way they make me feel.

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The Signs of Healthy Hair for Summer in Fashion

Summer is here and with the hot weather comes the struggle to keep your hair looking shiny and healthy. I used to only focus on my hair looking shiny, thinking that this meant that it was healthy, but I’ve realized that it is a lot more important to make sure that it is healthy because then it will look even better and for longer.

The signs you have to look for to make sure you have healthy hair:

Shine 

As the hair follicles get damaged the cuticles lift and less light is reflected as a result, meaningless shine in your hair. To restore the light and shine the hair must be repaired

If you dye your hair you will notice that it becomes harder to handle, this happens because the dyeing strips the protective layer from the hair, making the hair harder to control and more prone to knots. My solution is the Pantene Repair & Protect collection

Summer has arrived and with it comes the search for healthy and shiny hair. I used to just focus on making my hair look shiny, thinking that this meant I was healthy, but I realized it was more important to make sure I was healthy because then it would look better for longer.

The signs for healthy hair:

Luminous Brightness

The more the cuticles are raised and damaged, the less light is reflected and the less the hair shines; To restore its light, damaged the hair must be repaired.

Manageability

If you paint your hair you will notice that this affects the manageability, since it damages the protective layer of the hair, leaving parts more difficult to control and more prone to creating knots. My solution to this is the Pantene Repair y Portege collection.

Softness

Over time the hair becomes brittle and loses vitality, using the wrong brushes can also be very rough on the hair. There’s nothing better than the feeling of soft silky hair.

If you are a constant user of hot tools like me then you know how much these can affect the hair, making it look fragile and prone to breaking off. The Pantene Repair and Protect collection targets the specific areas that are damaged and repair them to look healthy.

Smoothness

Over time, the hair becomes brittle and loses vitality; the use of certain brushes can mistreat some areas of the hair. There is nothing better than the feeling of soft, silky hair.

Vitality 

The use of the dryer and the iron affects the hair. This means that the hair may be brittle and brittle. The Pantene Repair and Protect collection is in charge of locating the areas where there is damage and repairs them so that it looks and is healthy.

Full and voluminous hair is always attractive if my hair has no volume I feel so drab. A balanced diet will help improve the appearance of hair and, in many cases, can prevent hair loss.

No split ends

I used to have split ends all the time, even right after getting trims, and I just didn’t know what to do to get rid of them. I thought that it was normal to have split ends, but they are a sign that your hair needs some love and care. The Pantene Repair & Protect products offer just that: repair for the damaged hair and protection from future damage.

A hair with volume and full of vitality is very attractive. If my hair doesn’t have the volume I feel disordered. A balanced diet helps improve the appearance of the hair and, in many cases, can prevent hair loss.

Repair split ends

I always had split ends, even after a blunt, I did not know what to do to fix them. I thought it was normal to have a hairpin, but in truth, they are the sign that the hair needs a little love and attention. Pantene Repair and Protect products offer just that: they repair the appearance of damaged hair and protect it from future damage.

If you want to have healthy hair follow the list above and check for signs of damage constantly to know what steps to take to bring your hair back to life!

If you want to have healthy hair, follow the previous list and check the signs of damage to your hair to know what actions to take to bring it back to life!

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The Getting Started in a Christian Home Based Business

If you are thinking of starting your own Christian home business there are several things to think about.

You can create the business you love

Planning is the first step.  Consider carefully all the options.  If you are a people person, then being in the business of working with people is something you would want to consider.  If you are the quieter type, then a service business may be more suited to your personality.

What are the skills you have to offer?

Do you do bookkeeping, graphic design, proofreading or editing?

Do you have products to sell?

Can you design newsletters, write blog posts or articles?

Do you have administrative skills?

Do you have project management skills?

You can work as a freelance contractor and bid on jobs through glance or Guru or On Desk.  Here you will be competing with many other people who offer the same services so your prices will need to be competitive.

There have never been more options for working from home than there are now.  The Internet has changed the way we work, the way we shop and do business and it has brought many opportunities to work at home.

One word of caution, some companies and individuals take advantage of people looking to work from home.  Don’t pay any money to a company for the chance to work from home.  Research any company or individual ahead of time.

Make certain that an opportunity is a good fit for you.  What kind of reputation does the company have? How long has the company been in business? Does the company have a good management team?

Learn about a company or the person you are going to work with before making any commitments!

Get counsel from people you know who are successful business owners.  Seek the Lord in prayer and ask for wisdom and guidance in this important decision.

In your planning consider:

  • What is the product or service?

Will you offer a product or a service to make
money?

  • Can you provide customer service or do data entry?
  • What are the costs?

Figure out what equipment you will need to start your business?  Do you need any training to offer your service?  Are there affiliations you should join or credentials you should obtain?

  • With any business, you can expect that were will be expenses to get started.
    Do you need a license?  Have you officially registered your company name?  Do you have an EIN for tax purposes?
  • Get the word out.  Join a networking group with other business owners either online or in your community.  Get to know other business owners by attending your local chamber of commerce.  Join the Better Business Bureau.
  • What niche market do you want to attract?
  • Who is your ideal client?

Your business will evolve and change over time.  Under promise and over deliver and always treat each customer or client like they are worth gold because they are.  Think of little ways to say thank you throughout the year.  Never promise more than you can deliver and never take on more work than you can do.  As you grow you may need to add staff.

Social Media is a great tool to have to market your new business.  Create a Facebook page for your business and have a Twitter account.  Use a blog to write about your business.  Your website is your online business card.  It has to reflect your business well.

List your business on Google Places.  It’s free!  Create backlinks back to your website.  If you use these tools correctly, you will attract customers and clients to your new business.  Treating them well will create customers for life.

Does it feel authentic?

Whatever business you decide on, it has to be authentic. If it doesn’t feel right, it will show. But if it’s something you enjoy and are passionate about, you will be successful!

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Food and Drinks

The Brooklyn Pub Irish Bar Plus Italian Food Equals Hooray Drinks

Brooklyn Pub is kind of a dream come true. It has the feel of an Irish pub (if you ever went to Safe Haven, which used to be in the same location, the layout is still pretty much the same) but they make some really, truly amazing food.

Nothing against Irish pub food I adore pub food. Give me a Ploughman’s sandwich or a jacket potato and beans and I’m happy. But seriously, this is good, good food, and the prices are crazy inexpensive for how delicious it is.

I headed over with my wife and we got there right as it opened (around 3-ish I think). We grabbed a table and ordered a couple of beers – I had a Brooklyn Oktoberfest, and Phaedra had the Sam Adams Oktoberfest. Both were super good (I like Brooklyn’s a little better – the Sam Adams is awesome, but a little sweeter and heavier). Then we started drooling on the menu.

It’s a little corny, but I have to admit I kind of love the fact that the menu items are named after Brooklyn spots. I mean, Gowns Canal Jumbo Fried Shrimp? Awesome we went for the South Slope Rice Balls. This is what they look like.

That, ladies and gentlemen, is two balls of risotto with sausage, breaded, fried and lovingly slathered in marinara and cheese. It was as amazing as it looks. It cost $6 or something. Amazing deal and so delicious I’m close to settling down this laptop and walking over for more.

Then we split one of the day’s specials, beer-braised short rib with rice, broccoli robe, cornbread, and Coleslaw. It was $10. That price included a glass of wine.

Ok, ok, I know, this is a blog about drinking, but come on! It’s food in a bar! I’m allowed!

Fine, I’ll wrap it up. We went back a week later and that time we got the Coney Island Dogs (two Nathan’s dogs, $6) and nachos (chili, salsa, cheese, jalapenos, olives, etc.) and they were both super yummy. A week later we went back for more and tried Pauline’s Baby Back ribs ($10 with sides) and a $5 basket of Brooklyn Fries (they come with a side of gravy). We got two baskets. What can I say, they good tasted.

Drinks! We just had a bunch of beers – the Oktoberfest’s, some Stella’s, and, the third time we went, a couple of Sam Adams Winter Lagers – but the selection is very reasonable. They’ve got a good variety on tap and lots of great bottled stuff. If you want to keep it Irish you can grab a Guinness, but if you’re feeling the whole Italian thing, your Perini is right there waiting.

The service was great, and it seems like the folks who work there really love what they do and are committed to the idea of running a public house that feels like home-away-from-home. Super friendly service, an Irish bar, and an Italian kitchen all add up to a truly unique Brooklyn experience and a real heck of a local sports pub.

Oh yeah, they show sports, too. They have like, seven nice TV. I forgot that, but it’s true and pretty sweet. Also, sometimes they show You, Gabe Gabe.

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Food and Drinks

The Zombie Punch and Skittles Infused Vodka Drinks

There’s no better time of year than Halloween to get your buddies together and party. We didn’t do too much last year, so I was dead set on getting something together this time around. Ultimately, we decided to have some friends over to dress up and watch the Walking Dead premiere, so I made a couple of appropriately themed – and secretly alcohol-packed – concoctions.

The result

We had fun. And the next day all my friends hated me.

Reason number one for all that hates was my Zombie Punch. This was a fun experience for me, since I had never made a Zombie before, but had always wanted to. Zombies are a tricky cocktail to get right. It seems like most Zombies out end up too sweet and sticky to cover the taste of alcohol. I recently had a nice Zombie at Painkiller, so I was inspired to make this punch right.

But I made a couple of changes. Instead of Jamaican rum and Gold Puerto Rican rum, I used Palo Viejo Puerto Rican white rum) and Rheum Barman court 5 Star (a Haitian Gold rum). Why the change? Well mostly because I already had the Palo Viejo and then forgot what kind of Gold rum to pick up.

But I was glad to try this combo. I think – and I’m looking forward to testing this theory – that the combination of rums is the most important part of making a good take drink. Knowing what different rums taste like and figuring out how to combine them in new ways seems like a fun thing to test out and get good at.

This particular combo worked out great. The Palo Viejo has a strong smell and sweet taste, so the more balanced and mature taste of the Rheum Barman court mixed well. The other big change I made was losing the Period/Herb saint addition.

I was concerned that the anise flavor would get to be too strong and take over the whole punch when I increased the recipe size, so I decided not to risk it. Instead, I used my super-secret favorite ingredient – Tamarind Nectar! It’s sweet, but, like lime juice, it has a mysterious depth of flavor when mixed in cocktails.

So I took the above and mixed it into a big old’ pitcher. Then I filled a shaker with ice, added as much as I could from the pitcher, shook it up real good, and poured it all – ice included – into the punch bowl. It took about three shakers-full to empty the pitcher. And I refilled the pitcher three times. So, I used the amounts above three times over.

I had to make one other change in the last batch, as I ran out of Palo Viejo. I threw in a little apricot brandy (saw it in another recipe somewhere and ended up buying some) to give that batch a little extra alcohol, and to see how it would affect the flavor. It turned out nice! Apricot’s another one of those flavors that has a neat depth to it.

The ingredients that I was most excited about in this punch were the faller numb and Don’s Mix. Faller numb is sweet liquor that has sort of an almond/honey/ginger taste that is good. I never really had much before, so I was excited to find that it’s quite good on its own over a little ice. I used John D. Taylor’s Velvet Faller numb, which is 11% alcohol.

Don’s Mix is a cinnamon syrup and grapefruit juice. It is amazing, and I highly suggest you make it yourself (rather than buy the pre-mixed kind) and put it in everything. Mine ended up using BROWN sugar and WHITE grapefruit juice and it was incredible. I still have a bunch in the fridge. Hmm…

As the final touch, I floated in the ovenproof rum. The only brand I could find in my neighborhood was the Bacardi 151 (I don’t think I was the only “Let’s make Zombies for Halloween” guy out there…) and it worked great.

I was surprised at how good it smelled, considering how strong that stuff is. I didn’t go for the full 10 oz. that my increased recipe called for – it was a work night after all – using just 6-7 oz. instead. It was plenty.

With a little more ice and a touch of black food coloring for added scary, the punch was done and ready for consumption! I badgered my unfortunate party-goers about it, and everyone seemed to think it genuinely turned out ok.

As for myself, I was pretty happy. It wasn’t perfect for sure, but it also wasn’t super sweet or syrupy, which was my goal. The rum taste was evident, but not overbearing, and the tamarind juice went a long way to help mitigate the strong, acidic kick that can sometimes ruin take drinks – for me anyway.

But what about the Skittles infused vodka, you ask? Hey, I didn’t forget. I just got super psyched about Zombie Punch!

Let me preface this by saying one thing: I hate making Skittles infused vodka. Hate it. It’s sticky and time-consuming and I hate it. But the results are just too satisfying not to.

It should be a straightforward process. Separate Skittles by color and put it in vodka overnight. Next day, stir it up a bit and filter through coffee filters. Done. Easy. But for me, the filtering part never works. I always have to give up on coffee filters because they take so dang long and just use paper towels instead. At any rate, it eventually worked out, and I had five little bottles of deceptively sweet vodka to share.

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Food and Drinks

The Year of Sustainable Best Foodies for All

I’ve always strived to be more conscientious about consuming food that is environmentally friendly, nutritious, and chemical-free, and knowing that my money goes to the right suppliers and local communities. So, this year one of my resolutions is to make small changes to my eating and shopping habits to become a more sustainable foodie.

Many would argue that we don’t have enough evidence to say what is sustainable when it comes to food growing and consumption. Perhaps something grown in a lab using fewer natural resources should be considered sustainable but what does it mean to our health and local economy.

For others, sustainable food means having a synergy between production, environment, and nutrition, with less wastage. I tend to agree with the latter approach, which is the main philosophy behind the Slow Food movement. Established in Italy by Carlo Perini as a protest to fast food expansion, its main principles are to choose locally grown, organic, seasonal produce, and to take more pleasure in food and cooking.

The movement has over 100,000 members in 132 countries including Australia. It promotes an agricultural system that preserves local cultural cuisine, and respects the earth’s resources; sustainable farming practices and produces distribution and the health of consumers.

Australian produce is some of the best in the world yet we often choose to stock up on Chinese garlic, prawns from Thailand and Spanish olive oil because we look at the price tag before anything else. Most of us don’t ever stop to think where the food was grown, how it’s packaged, how long it has traveled to reach the supermarket shelf, or how little those involved in the process got paid.

I don’t suggest we stop buying food from other countries, after all, Australia doesn’t produce everything and who could say no to French cheese and Italian wine, but I do think we should be more aware of what we are buying and eating.

It’s not always practical to be sustainable with everything all of the time, but it should be possible to make better choices by asking yourself a few simple questions. Is this food in season? Was it grown organically,

which means not only chemical-free but that eco-friendly practices where used?

Is it locally grown or imported from overseas?

Is the packaging eco-friendly or recyclable/recycled?

Where will my money go?

And finally, how much do I need? with a few of these answers, you can make the best decisions when filling your shopping basket.

A lot of resistance comes from thinking that going organic and local means forking out more cash. However, the benefits for your health, the environment, and our local economy outweigh the cost in the long run. With some planning and shopping know-how, anyone can live according to the Slow Food manifesto. It’s all about knowing what to get when to get it and where!

The number of fresh food markets in Australia is rising and there are numerous health food stores and greengrocers that stock local, organic products. If markets are not your cup of tea, there are hundreds of Australian online suppliers that sell everything from fresh produce to cosmetics and household products.

Organic farming is one of the fastest-growing sectors in the food industry in Australia and it’s due to the increasing number of consumers seeking out locally grown produce. As the demand for local, organic produce goes up, the prices will come down. So, next time you’re standing in front of a multiple-choice selection doesn’t just buy on price. Become a sustainable best foodie.

My sustainable foodie guide

Join the Slow Food Australia network.

Buy locally grown – and if possible owned – produce when available. Check the labels on packaged foods, some products will claim to be local but they are packaged in Asia with only a few Australian ingredients.

Look out for Australian organic certified products, which means that the business’s methods have been audited by an organic certifying group.

In my opinion, organic produce is more nutritious but if something is not available or the price is really concerning use this as a guide: grown above the ground – go organic, below the ground or with thick skin that’s peeled – a non-organic option perhaps.

You don’t need to know what’s in season locally – ask your grocer he’ll know. Seasonal foods will also taste better and cost less.

Plan ahead and only buy what you’re going to use. We often buy more than we need on impulse or because it’s cheap, as a result, we waste food and money.

Meat is good for you but only in moderation, so buy higher quality, organic stuff that is, although often more expensive, is better for you and the environment. The cost should average out. Kangaroo, for example, is an excellent choice of meat – it’s healthy, local, environmentally friendly and cheap.

Pick your eggs and dairy carefully. Remember happy chicken and cows produce tastier, more nutritious eggs and milk without the added hormones.

Globally, we are overfishing many species. We also buy sea offerings that have been frozen and traveled miles to get to our local fish shop. Australians are huge seafood consumers and we have the best in the world. This article has a guide to sustainable fish and seafood consumption.

Other organic, local products to look out for are herbs, spices, skincare, cosmetics, household items, and clothing.

Support your local suppliers; even get to know the – butchers, bakers, greengrocers and fishmongers. You get fresher produce, support the community and get a more personal service.

Shop with friends or neighbors for bulk specials and when ordering online to split the delivery costs and saves on packaging.

Make your own – pesto, tomato puree, sweet chili sauce, jams, pickles, bread, infused olive oils, cakes, and pasta. You will have homemade quality and freshness and save on packaging. A good idea is to make something with friends and share it, that way you can split the cost and make things in large amounts. Plus it’s a nice way to catch-up.

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Food and Drinks

The Dabble in 3 Famous Restaurants Food in Yen Ta Fo

End the month of February with a pink theme with a pink food review that some people might not think of and overlook. Coldly Hot noodles Bright red sauce holder when adding the broth the color changed into a sweet pink broth. We went to dine in three of Yenta, the famous Yenta. (Other people who do not taste, do not feel hurt), but will it be delicious or rumored? Must prove

We travel to the Tallit Phlu train station. With an appointment with Yenta, the first store at 10.30 hrs. Is it a good time to start? This shop is on the edge of the train. It’s easy to find. Anyone around that has probably heard the name “Tia Yen Tau Foo”.

This shop has been selling for over ten years. It is a small shop with few tables, most of them sitting together in unity, gathering with customers shifting continuously with a rich, yenta flavor and has a very unique identity

The customers of this store are mostly regulars. Everyone comes to eat Yenta. The type that when ordering noodles He will always ask us to repeat forex Never dropped.

The method of making things here is strange. Like that morning glory usually cut before being blanched but here he does not cut the stalk Choose to dip in the whole grip. Then cut it up in a bowl using scissors to cook.

Yenta is equally unique which is the Yenta sauce that is red towards the orange there is vinegar in the soda bottle close the stopper have fish sauce in the bottle, do the same with red chilies blended by Aria, the owner, will cook one bowl at a time we’ll see his frantic style.

When served the First one, because sugar and other ingredients Still concentrated in a place After stirring together, start to taste Hmm … I must say that this place is spicy and spicy. The color is beautiful and clear. The kind that does not need to be added is satisfying and has a sour, sweet taste, combined with the spiciness making it mellow.

And also the smell of fried garlic we agree that I like both water and dry. Both delicious to eat as for the machine there is crispy squid but the products here are not very crispy And with small pieces.

Homemade Fish Balls Unique with the smell of pepper put 2 own balls and fish ball fried Good salty taste There is marinated pork which is very sweet, mild and has a salty flavor. As for the tofu and blood, it is very good for Yenta. The price is 30 baht per bowl special 40.

We finished it from the first one. We then continue at Yen Tau Foo, Watt Chan Nay. Also known as Yenta, Prado Temple is Also known as Yenta 300, this room is located in Soy Charoenkrung 107, but you can enter the other way into Soy Charoen Rat 10 because these two alleys will pass through each other.

Yenta of this item, he will put it in a very big bowl, priced at only 35 baht. Besides, there will be many utensils Both fish balls Rugby Meatballs Fried fish balls, pork blood, crispy squid, fried tofu, pickled meatballs and crispy boiled morning glory People who like morning glory must say that they must like it the most. Because this morning glory, he will choose freshly new, blanching, just being green can be used with many different devices.

Okay, but the highlight of this shop is the orange juice that is put in every bowl of Yenta. Look at the face, it is brutal because putting green and red paprika blended which I used to eat before, found that it is very spicy, but this time I went to eat is not spicy don’t know why

The sauce of Yenta of Watt Chan Nay will be sweet and mild. This is very good with the sourness from the orange juice Besides, it is recommended to order crispy fish skin to eat together. This shop uses crispy salmon skin tossed with enough chili powder. Crunchy, delicious, full omega 3 (as written on the envelope 55)

This shop will open from about ten o’clock in the morning. Until three o’clock in the afternoon, the shop is quite wide. But if going to a crowded time, there might not be a place as well if you go in and see people standing around Noodle’s point, don’t be surprised. Because that is the store clerk that he will stand in a spot Put on the device according to one’s duties can say that the teamwork is genuine

And we then proceeded to the famous Yenta, Yenta, the Guest Temple Walking to Pan Road; you will find Yenta, Watt Cheek, all over. But the oldest one in this area will be the closest store to the guest temple (actually, the original owner had moved the shop for a long time) All I know is going to be on the 6th-floor food court of MBK. Is different from the one that we have reviewed)

For the shop that we selected, there will be a sticker written that “Invite the old shop” We arrived at about noon and saw the office workers come to eat. We ordered each bowl of Yenta at 40 baht per bowl. This Yenta color is not that bright. The color is more orange there are many things to put in the machine, such as fish balls, pork blood, crispy squid, morning glory, fried tofu, and shrimp balls. Look from the big squid here.

For the taste is saltier and as though the store has not prepared anything yet not the same as the last two causing us to sit and cook ourselves if compared, feel that the past two are mellower and more impressive in both taste and price.

But honestly, if I don’t like Yenta here the shop also has other menus. Come to try it, including rice noodles, chicken curry, rice noodles, fresh spring rolls, guest salads, and pork leg rice.

Anyone interested in coming to taste Yenta, this one is not hard to find. The shop is on the same side as the Watt Cake. Not far from the temple Open from 10 a.m. until 4 p.m., but on Sundays, they are not open. Don’t forget to come. I will waste your trip in vain.

Categories
Food and Drinks

The Food Network Filming at Greasewood Flat

If you are a die-hard fan of the Food Network then this post may make you a little jealous. Our dear friends Felon and Seth gave us the inside scoop that the Food Network would be in Arizona filming at Greasewood Flat. So, we took this as the perfect opportunity to not only try out Greasewood Flat’s famous Bacon Green Chili Cheeseburger but take part in actual filming.

Being an adventurous couple on a mission for good eats we seized the day, hopped in our car and headed up to Greasewood Flat. We could not contain our excitement and was eager to see what Food Network star and show was going to be making a special appearance.

We have been told that Greasewood Flat has been a favorite local bar dive amongst the natives for years and we wanted to see what all the fuss was about. But leave it to us to let our taste buds and our eyes do the judging. So, hold on tight to your saddlebags we are taking you on a tasty ride!

Driving up Greasewood Flats dusty dirt road pass the donkey corral we knew we were in for a treat complete. Don’t worry there is ample parking. When we arrived we felt like we were walking through the doors of an Old Western Saloon and got a glimpse of what Arizona was like before the sprawl.

We could picture happy and satisfied cowboys riding off into the Arizona sunset after having a casual meal and a cold brew (Yee Haw!). We rubbed shoulders with an eclectic blend of diners from cowboys, cowgirls, the cosmopolitan type, locals, out-of-towners and macho bikers armed with ice-cold beer all eagerly waiting.

Housed in a 120+-year-old stage bunkhouse with rickety wood floors and low ceiling plastered with dollar bills autographed by happy patrons Greasewood Flat are a friendly, relaxing, airy and casual t-shirt and jeans dining joint and cowboy bar located off the beaten path. Loaded with lots of western charm, a cowboy-is atmosphere, foot-tapping country music, rustic decor and outdoor dining for fresh air this will surely get you in the western spirit.

What we love about dining at Greasewood Flat is that it is the complete opposite of Scottsdale posh, complete with good food and a good time. You truly go back in time – old wagon wheels, broken down wagons, livestock, farming tools, and ironworks are on display as if you are on the set for a Western movie (minus the gun-slinging outlaws!).  While we waited for our meal we strolled around the property, which was the original stagecoach stop at Rita Pass between Fort McDowell and Phoenix.

They even have a horseshoe pit to pass the time. At night you can kick back underneath the stars and enjoy live music, warm bonfires and square dancing on the dance floor. If you are lucky you can witness stunning sunset views over the Pinnacle Peak mountaintops to the west. It was the perfect backdrop for a wonderful dining experience and provided the Food Network film crew with some inspiration.

Hot dogs, warm bowl of chili and burgers are how the west was won or at least that is our stomachs talking. Greasewood Flats menu will make you hunger for home on the range and satisfy your big beefy cow-boy appetite (only cowboy size portions here!). With burgers and beer being a mainstay on the menu, it has been serving up juicy grilled to order burgers for 30 years. Being veteran grill masters they must know their way around the grill.

But the question remained…would it live up to its name? Well, we would have to taste and see. Upon arriving we decided to get in line to place our order at their counter. We attempted to use our investigating skills to find out what Food Network Show was coming, but not even the servers had any clue. It appeared that the reveal would be hush until the filming crew arrived.

While we salivated over the menu we were told by some of the Greasewood Flat regulars to order their signature 1/2 lb. Green Chili Cheeseburger or their famous 1/2lb Bacon Green Chili Cheeseburger. Seeing that we were starving we decided to order them both to share.

How could we resist a burger piled high with crispy bacon and layered with Green Chilies! Their burger is made with 90% fresh lean ground beef and served with lettuce, tomato, onion, pickle and potato chips. They do sell beer and alcoholic beverages at their cash-only bar, but only take a card for buying food.